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Offering prime steaks and chops, oysters on the half shell, craft cocktails and more.
Yellowfin tuna, toasted sesame chili oil, avocado. cucumber, pickled red onion, pickled ginger Texas wasabi, red and green cabbage
Two select cheeses and one charcuterie, olives, almonds, berries, locally sourced jam
Four jumbo Gulf shrimp, cocktail sauce, horseradish, lemon
Chef's selection of fresh oysters served on the half shell, horseradish, cocktail sauce, scorpion sauce, sherry mignonette
kale, heirloom tomato, toasted pepitas, shaved carrot, red onion, caramelized shallot & parmesan vinaigrette, pulled fresh chicken
Boston lettuce, blue cheese dressing, heirloom cherry tomatoes, crumbled blue cheese, bacon lardons
Spring mix, tart cherry, feta, pear, pistachio, lemon vinaigrette from Sweet Lemon Kitchen
rich beef stock, caramelized yellow, red & white onion, brandy, sherry, gruyere, mozzarella, toasted baguette, chives
8 oz. Texas Wagyu beef, Boston lettuce, heirloom tomato, red onion, mayo, Deer Creek cheddar, smoked bacon
8 oz. cap-on strip cut sirloin from Goodstock by Nolan Ryan, house-cut fries and chimichurri
Rosewood Ranches jalapeno cheddar Texas Wagyu beef, garlic & onion jam, toasted country white roll
12 oz. pork chop, whiskey & mustard veal demi, brussels sprouts
Sweet & spicy orange glaze, chili-dusted pepitas, sauteed asparagus
8 oz. filet of salmon, rustic dill cream, sautéed spinach
Butter-poached North Atlantic lobster, chives, mayonnaise, toasted country white roll
Finely chopped beef tenderloin, toasted crostini lemon mousseline
Yellowfin tuna, toasted sesame chili oil, avocado cucumber, pickled red onion, pickled ginger, Texas wasabi, red and green cabbage
Two select cheeses and one charcuterie, olives, almonds, berries, locally sourced jam
Four jumbo Gulf shrimp, cocktail sauce, horseradish, lemon
Chef's selection of fresh oysters served on the half shell, horseradish, cocktail sauce, scorpion sauce, sherry mignonette
Boston lettuce, blue cheese dressing, heirloom cherry tomatoes, crumbled blue cheese, bacon lardons
Spring mix, tart cherry, feta, pear, pistachio, lemon vinaigrette from Sweet Lemon Kitchen
Rich beef stock, caramelized yellow, red & white onion, brandy, sherry, gruyere, mozzarella, toasted baguette, chives
14 oz. well-marbled ribeye
14 oz. prime bone-in cut
8 oz. grilled and sliced, peppercorn veal demi-glace
22 oz. bone-in cut of USDA Prime beef
18 oz bone-in striploin
7 oz. "baseball cut" tenderloin from Good Stock by Nolan Ryan
Chophouse seasoned, lemon, sautéed asparagus
12 oz. pork chop, whiskey & mustard veal demi, brussels sprouts
Sweet & spicy orange glaze, chili-dusted pepitas, spinach whipped potatoes
8 oz. filet of salmon, rustic dill cream, sautéed spinach
Butter-poached North Atlantic lobster, chives, mayonnaise, toasted country white roll
10 oz. cap-on strip cut sirloin from Good Stock by Nolan Ryan, chimichurri
Tito's, blood orange cordial, ginger and vanilla syrup, lemon juice
Four Roses, Angostura aromatic and orange bitters, caramelized fig syrup
Don Julio Blanco, Creme de Violette, Luxardo, lime juice
Rittenhouse Rye, Hennessy Cognac, Benedictine, Peychaud's & Angostura bitters, sweet vermouth
Georgetown Gin, Creme de Violette, Luxardo, lemon juice
Diplomatico Mantuano rum, Luxardo, lime juice, grapefruit juice
Vida Mezcal, Aperol, Green Chartreuse, lime juice
Metaxa, Gran Marnier, Luxardo, lemon juice
Monkey 47 gin, Applejack, raspberry syrup, egg white, lemon juice
Spiced ginger vanilla syrup, Richards Rainwater, candied ginger
Spiritless Kentucky 74, egg white, lemon juice, simple syrup
Macerated raspberry, lemon juice, mint
The Arsonist, California
Chateau Prieure de Blaignan, France
Terra D'oro, Amador County
Seghesio, Sonoma
Shaw & Smith, Australia
Substance, Washington
Quilt, Paso Robles
Vista Flores, Argentina
Decoy, Sonoma
Alexander Valley, Sonoma
Ponzi, Laurelwood, Oregon
A to Z, Riesling, Oregon
Vidal-Fleury, Rhone Blend, France
Neyers Unbaked, California
Beringer Private Reserve, Napa
Cantina Lavis, Italy
Mason, Napa (375 ml)
Craggy Range, New Zealand
Jeio. Prosecco. Italv
Bouvet-Ladubay, Brut Rose, France
Looking for a unique and special gift? Treat that special someone to an experience at City Post Chophouse!
Click the button below to order digital gift cards online, or stop by the restaurant to pick up physical cards in person.
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