Offering prime steaks and chops, oysters on the half shell, craft cocktails and more.
Reminiscent of Sunday family dinner. Chateaubriand, veal demi-glace, roasted red potatoes, seasonal vegetable
Choice of two poached eggs or white cheddar scramble. Served with roasted red potatoes
8 oz. Coulotte
7 oz. Filet Mignon
12 oz. Bone-in Pork Chop
Texas Wagyu sausage glazed with garlic onion jam, baby spinach, heirloom tomato, red onion, goat cheese, and warm bacon vinaigrette
Cut buttermilk biscuit with roasted tomato, spinach chiffonade, poached egg and lemon mousseline. Served with roasted red potatoes
add 3oz tenderloin
add 2oz smoked salmon
Four sautéed shrimp over seared polenta with spicy Tasso & Andouille cream sauce
Smoked salmon on a fresh Wholy Bagel with a poached egg, crème fraiche, and sturgeon caviar
Battered challah bread topped with classic bananas foster and Amy’s Mexican Vanilla ice cream
Golden, house-made waffle topped with seasonal berries, warm maple syrup and fresh whipped cream
add 7oz savory-sweet roasted chicken
Ham, peppers, and onions
Yellowfin tuna, toasted sesame chili oil, avocado. cucumber, pickled red onion, pickled ginger Texas wasabi, red and green cabbage
Two select cheeses and one charcuterie, olives, almonds, berries, locally sourced jam
Four jumbo Gulf shrimp, cocktail sauce, horseradish, lemon
Chef's selection of fresh oysters served on the half shell, horseradish, cocktail sauce, scorpion sauce, sherry mignonette
kale, heirloom tomato, toasted pepitas, shaved carrot, red onion, caramelized shallot & parmesan vinaigrette, pulled fresh chicken
Boston lettuce, blue cheese dressing, heirloom cherry tomatoes, crumbled blue cheese, bacon lardons
Spring mix, tart cherry, feta, pear, pistachio, lemon vinaigrette from Sweet Lemon Kitchen
rich beef stock, caramelized yellow, red & white onion, brandy, sherry, Gruyère, mozzarella, toasted baguette, chives
8 oz. Texas Wagyu beef, Boston lettuce, heirloom tomato, red onion, mayo, Deer Creek cheddar, smoked bacon
8 oz. cap-on strip cut CAB sirloin with house-cut fries and chimichurri
Rosewood Ranches jalapeno cheddar Texas Wagyu beef, garlic & onion jam, toasted country white roll
12 oz. pork chop, whiskey & mustard veal demi, Brussels sprouts
Sweet & spicy orange glaze, chili-dusted pepitas, sautéed asparagus
8 oz. filet of salmon, rustic dill cream, sautéed spinach
Butter-poached North Atlantic lobster, chives, mayonnaise, toasted country white roll
Finely chopped beef tenderloin, toasted crostini lemon mousseline
Yellowfin tuna, toasted sesame chili oil, avocado cucumber, pickled red onion, pickled ginger, Texas wasabi, red and green cabbage
Two select cheeses and one charcuterie, olives, almonds, berries, locally sourced jam
Four jumbo Gulf shrimp, cocktail sauce, horseradish, lemon
Chef's selection of fresh oysters served on the half shell, horseradish, cocktail sauce, scorpion sauce, sherry mignonette
Boston lettuce, blue cheese dressing, heirloom cherry tomatoes, crumbled blue cheese, bacon lardons
Spring mix, tart cherry, feta, pear, pistachio, lemon vinaigrette from Sweet Lemon Kitchen
Rich beef stock, caramelized yellow, red & white onion, brandy, sherry, Gruyère, mozzarella, toasted baguette, chives
14 oz. well-marbled ribeye
14 oz. CAB bone-in cut
8 oz. grilled and sliced, peppercorn veal demi-glace
22 oz. bone-in cut of CAB Prime beef
18 oz bone-in striploin
7 oz. "baseball cut" tenderloin from Goodstock by Nolan Ryan
Chophouse seasoned, lemon, sautéed asparagus
12 oz. pork chop, whiskey & mustard veal demi, Brussels sprouts
Sweet & spicy orange glaze, chili-dusted pepitas, spinach whipped potatoes
8 oz. filet of salmon, rustic dill cream, sautéed spinach
Butter-poached North Atlantic lobster, chives, mayonnaise, toasted country white roll
8 oz. cap-on strip cut CAB sirloin with house-cut fries and chimichurri
Tito's, blood orange cordial, ginger and vanilla syrup, lemon juice
Four Roses, Angostura aromatic and orange bitters, caramelized fig syrup
Don Julio Blanco, Creme de Violette, Luxardo, lime juice
Rittenhouse Rye, Hennessy Cognac, Benedictine, Peychaud's & Angostura bitters, sweet vermouth
Georgetown Gin, Creme de Violette, Luxardo, lemon juice
Diplomatico Mantuano rum, Luxardo, lime juice, grapefruit juice
Vida Mezcal, Aperol, Green Chartreuse, lime juice
Metaxa, Grand Marnier, Luxardo, lemon juice
Monkey 47 gin, Applejack, raspberry syrup, egg white, lemon juice
Spiced ginger vanilla syrup, sparkling water, candied ginger
Spiritless Kentucky 74, egg white, lemon juice, simple syrup
Macerated raspberry, lemon juice, mint
The Arsonist, California
Chateau Prieure de Blaignan, France
Terra D'oro, Amador County
Seghesio, Sonoma
Substance, Washington
Quilt, Napa
Paraje Altamira, Argentina
Alexander Valley, Sonoma
Decoy, Sonoma
Belle Glos, California
Ponzi, Laurelwood, Oregon
Vidal-Fleury, Rhone Blend, France
Kruger Rumph, Germany
La Fete du Rose, Provence
Neyers Unoaked, California
Patz & Hall, Sonoma Coast
Beringer Private Reserve, Napa
Cantina Lavis, Italy
Emmolo, Napa Valley
Craggy Range, New Zealand
Jeio. Prosecco. Italv
Bouvet-Ladubay, Brut Rose, France
The following wines are available by the glass.
Please ask your server for a list of wines available by the bottle.
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