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Offering prime steaks and chops, oysters on the half shell, craft cocktails and more.
Choice of two poached eggs or white cheddar scramble. Served with roasted red potatoes.
8 oz. Coulotte
7 oz. Filet Mignon
12 oz. Bone-in Pork Chop
Reminiscent of Sunday family dinner. Chateaubriand, veal demi-glace, roasted red potatoes, seasonal vegetable
Two eggs biscuit and Tasso gravy, smoked bacon and roasted potatoes
Butter-poached North Atlantic lobster, chives and mayonnaise on a toasted country white roll
Tender, butter-poached lobster, spiced béchamel and parmesan bread crumbs
Golden, house-made waffle, topped with bourbon butter and ancho orange glaze
Spring mix, tart cherry, feta, pear, pistachio, lemon vinaigrette from Sweet Lemon Kitchen
add pulled chicken
add Wagyu sausage
5oz filet mignon with crab, asparagus, and béarnaise
Texas Wagyu sausage glazed with garlic onion jam, baby spinach, heirloom tomato, red onion, goat cheese, and warm bacon vinaigrette
Four sautéed shrimp over seared polenta with spicy Tasso & Andouille cream sauce
Smoked salmon on a fresh Wholy Bagel with a poached egg, crème fraîche, and Sturgeon caviar
Cut buttermilk biscuit with tomato, spinach chiffonade, poached egg and lemon mousseline. Served with roasted red potatoes
add 3oz tenderloin
add 4oz smoked salmon
Battered challah bread topped with classic bananas foster and Amy’s Mexican Vanilla ice cream
Golden, house-made waffle topped with seasonal berries, warm maple syrup and fresh whipped cream
add 7oz savory-sweet roasted chicken
Plain or Everything
Fresh oysters baked with spinach, shallots, garlic, butter, white wine
Finely chopped beef tenderloin, lemon mousseline, toasted crostini
Yellowfin tuna, toasted sesame chili oil, avocado, cucumber, pickled red onion, pickled ginger, Texas wasabi, red and green cabbage
Two select cheeses and one charcuterie, olives, almonds, berries, locally sourced jam
Four jumbo Gulf shrimp, cocktail sauce, horseradish, lemon
Chef's selection of fresh oysters served on the half shell, horseradish, cocktail sauce, Chophouse Bold scorpion sauce, sherry mignonette
Texas Wagyu sausage glazed with garlic onion jam, baby spinach, heirloom tomato, red onion, goat cheese, warm bacon vinaigrette
Kale, heirloom tomato, toasted pepitas, shaved carrot, red onion, caramelized shallot & parmesan vinaigrette, pulled fresh chicken
Boston lettuce, blue cheese dressing, heirloom cherry tomatoes, crumbled blue cheese, bacon lardons
Spring mix, tart cherry, feta, pear, pistachio, lemon vinaigrette from Sweet Lemon Kitchen
Rich beef stock, caramelized yellow, red & white onion, brandy, sherry, Gruyère, mozzarella, toasted baguette, chives
Simply seasoned and seared with Chef's brown butter and fried capers over sautéed green beans
Butter poached North Atlantic lobster with a spicy béchamel and parmesan breadcrumbs
8 oz. Texas Wagyu beef, Boston lettuce, heirloom tomato, red onion, mayo, Deer Creek cheddar, smoked bacon
8 oz. cap-on strip cut CAB sirloin with house-cut fries and chimichurri
Rosewood Ranches jalapeno cheddar Texas Wagyu beef, garlic & onion jam, toasted country white roll
12 oz. pork chop, whiskey & mustard veal demi, Brussels sprouts
Sweet & spicy orange glaze, chili-dusted pepitas, sautéed asparagus
8 oz. filet of salmon, rustic dill cream, sautéed spinach
Butter-poached North Atlantic lobster, chives, mayonnaise, toasted country white roll
Warm bread served with whipped seasonal flavored butter
Three seared jumbo sea scallops, orange beurre blanc
Fresh oysters baked with spinach, shallots, garlic, butter, white wine
Finely chopped beef tenderloin, lemon mousseline, toasted crostini
Yellowfin tuna, toasted sesame chili oil, avocado, cucumber, pickled red onion, pickled ginger, Texas wasabi, red and green cabbage
Two select cheeses and one charcuterie, olives, almonds, berries, locally sourced jam
Four jumbo Gulf shrimp, cocktail sauce, horseradish, lemon
Chef's selection of fresh oysters served on the half shell, cocktail sauce, horseradish, Chophouse Bold scorpion sauce, sherry mignonette
Fresh baby spinach, heirloom cherry tomatoes, sliced red onion, crumbled goat cheese, warm apple bacon vinaigrette
Chef's daily featured soup by the cup or bowl
Boston lettuce, blue cheese dressing, heirloom cherry tomatoes, crumbled blue cheese, bacon lardons
Spring mix, tart cherry, feta, pear, pistachio, lemon vinaigrette from Sweet Lemon Kitchen
Rich beef stock, caramelized yellow, red and white onion, brandy, sherry, Gruyère, mozzarella, toasted baguette, chives
8 oz Texas Wagyu flat iron steak from Outpost 76, with peppercorn demi
34 oz, 35-day dry-aged Prime tomahawk ribeye from Niman Ranch
10 oz Butcher's Choice Angus filet from Goodstock by Nolan Ryan
42 oz extra thick USDA Prime cut, chef-carved and served to share with Chef's butter
Two double-bone lamb chops, blackberry veal demi, spinach mashed potatoes
14 oz USDA Prime NY strip steak from Dean & Peeler
14 oz CAB Prime 35-day dry-aged boneless ribeye from Niman Ranch
10 oz Butcher's Choice Angus tenderloin from Goodstock by Nolan Ryan
14 oz. well-marbled CAB boneless ribeye
14 oz. CAB bone-in filet
12 oz. bone-in pork chop from Niman Ranch, whiskey & mustard veal demi, Brussels sprouts
8 oz. cap-on coulotte from Goodstock by Nolan Ryan, chimichurri
22 oz. USDA Prime bone-in cowboy cut
20 oz Angus Kansas City striploin from Outpost 76
7 oz. baseball cut tenderloin from Goodstock by Nolan Ryan
Fire-grilled portobello mushroom, served with asparagus, Brussels sprouts, green beans, blackened spice-seasoned tomato (vegan)
Baked 12 oz cold water lobster tail, lemon, butter, steamed asparagus
Blackened and seared rare yellowfin tuna steak, melted sun-dried tomato butter, sautéed spinach
Signature Chophouse seasoning, lemon, sautéed asparagus
Sweet & spicy orange glaze, chili-dusted pepitas, spinach whipped potatoes
8 oz. filet of salmon, rustic dill cream, sautéed spinach
Butter-poached North Atlantic lobster, chives, mayonnaise, toasted country white roll, served with hand-cut fries
Tito's, blood orange cordial, ginger and vanilla syrup, lemon juice
Four Roses, Angostura aromatic and orange bitters, caramelized fig syrup
Knob Creek, grapefruit juice, orange juice, lemon juice, raspberry syrup, egg white
Don Julio Blanco, Crème de Violette, Luxardo, lime juice
Rittenhouse Rye, Hennessy Cognac, Benedictine, Peychaud's & Angostura bitters, sweet vermouth
Georgetown Gin, Crème de Violette, Luxardo, lemon juice
Diplomatico Mantuano rum, Luxardo, lime juice, grapefruit juice
Vida Mezcal, Aperol, Green Chartreuse, lime juice
Metaxa, Grand Marnier, Luxardo, lemon juice
Monkey 47 gin, Applejack, raspberry syrup, egg white, lemon juice
Ritual Zero Proof Gin, lemon juice, honey syrup
Ritual Zero Proof Rum, lime juice, orange juice, demerara syrup
Spiced ginger vanilla syrup, sparkling water, candied ginger
Spiritless Kentucky 74, egg white, lemon juice, simple syrup
Macerated raspberry, lemon juice, mint
La Fête du Rosé, Provence
The Arsonist, California
Château Prieuré de Blaignan, France
Antinori Peppoli, Chianti Classico, Italy
Terra d'Oro, Amador County
Seghesio, Sonoma
Chat Ste Michelle, Cold Creek Vineyard
Quilt, Napa
Paraje Altamira, Argentina
Red Schooner, Argentina
Alexander Valley, Sonoma
Decoy, Sonoma
Belle Glos, California
Anne Amie, Willamette Valley
Ponzi, Laurelwood, Oregon
Pieropan, Soave, Italy
Vidal-Fleury, Rhone Blend, France
Anitnori Vermentino, Italy
Neyers Unoaked, California
Patz & Hall, Sonoma Coast
Gustave Lorentz, Alsace
Emmolo, Napa Valley
Craggy Range, New Zealand
Jeio. Prosecco. Italy
Bouvet Ladubay, Brut Rosé, France
Please ask your server for a list of wines available by the bottle.
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